A graduate of both the U.S. Military Academy at West Point and Harvard Business School, Moir joined BCG in 2021. He brings over 25 years of executive experience leading strategic growth initiatives, manufacturing plants, end-to-end enterprise process improvements and packaging innovations, and full P&L responsibility for global enterprises. Moir is an inspirational leader who engenders loyalty and inspires personal growth.

Mark’s legacy of crafting and manufacturing great-tasting and shelf-stable dry food products is rooted in family. His parents started the business in 1972 with their inaugural Morning Moo’s® powdered milk. Mark later took the helm and grew the company to several hundred SKUs sold nationwide in dozens of retail channels.

Steve joined us in October 2020, bringing over 25 years of experience in the food and beverage industry. Steve molded his executive portfolio with large CPG companies like Pillsbury, Danone Waters, Peet’s Coffee, and ConAgra, and smaller organizations like Sun Orchard, L.A. Libations, and Wild Tonic.

Derek recently joined Augason Farms by way of Golden State Foods in Atlanta and International Flavors and Fragrances in New York. He previously led food and beverage R&D, Q/A, and technical services and innovations for global organizations such as Bacardi-Martini and Sensient Flavors.

Hyacinth has been a leader in Human Resources for over 25 years. She has broad industry experience and is known for driving strategic HR initiatives. Her experience is focused on organizational transformation, design and development, and leading and cultivating high-performing teams.

As a technology leader, Derk strives to position IT as a strategic business asset to provide enabling technologies that lead the business strategy. His analytic skills and a commitment to customer service were honed with IBM and IBM Consulting. Derk then directed IT functions in organizations as diverse as aerospace (Boeing), bananas (Chiquita Brands Intl.), and blood (Carter Blood Services).

As a Manufacturing, Distribution, and Finance executive, Nathan has spent 25 years driving operational change and increasing employee engagement, process efficiency, cost savings, and corporate profitability. While his background includes deep analysis in accounting, finance, and information technology arenas, Nathan also has an innovative bend that supports his ability to assess situations and deliver unique solution options.

Also a graduate of the U.S. Military Academy at West Point, JB brings BCG a wealth of operational experience. He climbed the management ranks at Newell Brands and, after 19 years, landed the top spot of Director of Operations for their Food Storage and Organizational Business team.